Recipes

Get Your King Neptune’s Fix in Your Own Kitchen

There’s nothing like sitting down to lunch or dinner at King Neptune’s and being treated to fresh, Gulf seafood and other house specialties. But, we want you to be able to take a little bit of King Neptune’s home with you, so we’re giving you a few of our time-tested recipes. Try them at home and let us know how you like them!

Shrimp Boat Mary

  • Tulip Glass rimed with Old Bay Seasoning (10oz)
  • Ice
  • 1 shot of Absolut Vodka
  • Bloody Mary Mix
  • Celery Sticks
  • Jumbo Shrimp
  • Olive
  • Lime

Bloody Mary Mix

  • 23 oz. Tomato Juice
  • 2.5 tbsp Worcestershire Sauce
  • 1 tbsp Lemon Juice
  • 1/4 tsp Salt
  • 3/4 tbsp Horse Radish
  • 1 tsp Celery Seed
  • 1/2 tsp Black Pepper
  • 1/4 tsp Granulated Garlic
  • 1 tsp Tabasco Sauce

Yield: 1/2 Gal.

Oyster Stew

  • 6-8 Oysters with juice
  • 2 oz. butter
  • 8 oz. heavy cream
  • 1/2 tsp. garlic, minced
  • 1/2 tsp Old Bay Seasoning

 

 

Corn & Crab Bisque

  • 1 lbs. white lump blue crab meat
  • 1 large white onion, diced small
  • 2 cans cream corn
  • 3 quarts heavy cream
  • 4 ounces butter
  • 1 cup flour
  • 4 stalks celery (diced small)
  • 1 red bell pepper (diced small)
  • 1/4 mince garlic
  • Salt & pepper to taste
  • 1/8 cup shrimp stock
  • 1/8 cub crab stock
  • Old Bay Seasoning to taste
  • 4 dashes of Tabasco Sauce

Sauté down onions, bell pepper, celery and garlic until translucent. Add heavy cream and bring to light boil. Make a light color roux with flour, butter, Old Bay, salt & pepper. Whisk in your seasoned roux and let thicken. Cream mixture. Add corn, blue crab lump, shrimp stock, crab stock, and tabasco sauce. Garnish with lump crab meat and chopped parsley.